Capinata with Garlic Bread

Ingredients:

12 black olives

5 tomatoes, chopped

1 onion, chopped

1 eggplant, diced

2 spring onions, cut

2 tbsp parsley 

1 capsium, cut  

3 tbsp red wine vinegar
1 tbsp sugar
2 tbsp chopped garlic
4 tbsp extra virgin olive oil
2 tbsp salt
1 tbsp pepper

Procedure:
1. Cut garlic bread in equal sized pieces. Warm according to instructions.
2. Warm frying pan on medium heat. Add 2 tbsp extra virgin olive oil.
3. Add onion and fry on low heat until translucent.
4. Add spring onions.
5. When onions are completely translucent, add 2 more tbsp of olive oil.
6. Add eggplant, 1 tbsp salt, and 1 tbsp garlic, 1/2 tbsp pepper.
7. Cover lid 5-10 minutes.
8. Add tomatoes, red wine vinegar, and sugar.
9. Let it simmer, then add olives.
10. Sprinkle 1 1/2 tbsp parsley and let it cook.
11. Serve with garlic bread and capsium (seasoned with a pinch of salt and black pepper).